Ingredients
- 1/2 kg okra, washed dried thoroughly and cut into slices (cut it diagonally so that the slices appear elongated and not round)
- 1 onion, sliced
- 2 green chilies, slit
- 1/2 teaspoon gingerroot, cut minced
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon mustard seeds
- 1 sprig curry leaf
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder (optional)
- 3 tablespoons tamarind extract, soak a walnut sized ball of tamarind in 1/2 a cup of water (or according to taste)
- salt
- 1 tablespoon oil
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