Filipino eggplant omelette
Ingredients
- 4 Lebanese eggplants
- 3 tbsp olive oil
- 1 small brown onion, finely chopped
- 3 cloves garlic, minced
- 250g pork mince
- sea salt, to season
- 1 tbsp oyster sauce
- 6 eggs
- soy sauce, to taste
- banana ketchup, to serve
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