Thai pork omelette
Ingredients
- 45ml/3 tbsp vegetable oil
- 1 clove garlic, crushed
- 100g/4oz minced pork
- freshly ground pepper
- 2 spring onions, trimmed and chopped
- 25g/1oz bean sprouts
- 15ml/1 tbsp fish stock
- 10ml/2 tsp sugar
- 100g/4oz onion, finely chopped
- 1 medium tomato, chopped
- 4 large British Lion eggs, beaten
- Tomato rose, cucumber leaves and fresh dill to garnish
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