Ingredients
- 1 tablespoon unsalted butter (15g)
- 1/4 cup diced cooked ham (about 30g)
- 1/4 cup diced green bell pepper (about 30g)
- 1/4 cup diced yellow onion (about 30g)
- Salt and freshly ground black pepper to taste
- 2 large eggs (about 100g)
- 1 tablespoon milk or cream (15ml)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter (15g)
- Shredded cheddar cheese (Optional)
- Chopped fresh parsley (Optional)
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