Spinach Mushroom Feta Omelette

Spinach Mushroom Feta Omelette

Spinach Mushroom Feta Omelette

By windingcreekranch.org
15 minutes

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Details
  • Servings:   1
  • Calories:   435
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 3 eggs
  • ½ cup fresh mushrooms (chopped)
  • ¼ cup red onion (chopped)
  • ¾ cup spinach (chopped)
  • ¼ cup feta cheese (crumb;ed)
  • 1 tbsp olive oil
  • Salt and pepper ( to taste)
Instructions

Spinach Mushroom Feta Omelette serves 1 original recipe by windingcreekranch.org.

View original preparation instructions

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