Orange Pistachio Cookies
Ingredients
- 1 ¼ cups white whole-wheat flour
- 1 cup all-purpose flour
- 1 teaspoon fennel seeds, slightly crushed or coarsely chopped
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 teaspoons orange zest
- 2 large egg whites
- 1 teaspoon orange extract
- ¾ cup unsalted shelled pistachios, coarsely chopped
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