Plantain Gingerbread Upside Down Cake
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground clove
- 1 pinch salt
- 2 egg
- 4 Tbsp butter (, melted)
- 1/4 cup molasses
- 1 tsp vanilla extract
- 1/2 cup milk
- 4 Tbsp butter
- 1/4 cup brown sugar
- 1-2 plantains (, ripe, sliced 1/8" thick)
Instructions
Plantain Gingerbread Upside-Down Cake serves 10 original recipe by Global Table Adventure.
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