Crispy Fried Ripe Plantains with Black Bean Salsa recipes

Crispy Fried Ripe Plantains with Black Bean Salsa recipes

Crispy Fried Ripe Plantains with Black Bean Salsa recipes


50 minutes

Details
  • Servings:   4
  • Calories:   951
  • Protein:   17g
  •  
  • Fiber:   14g
  • Sugar:   33g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 large Semi Ripe Plantain
  • 1/2 liter canola oil (Or vegetable oil)
  • 3 vine tomatoes
  • 1 small Poblano pepper
  • 1 cup Black bean (Cooked)
  • I/2 c sweet corn
  • 1 small red onions
  • I/4 cup chopped cilantro
  • salt
  • black pepper
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