Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, (diced)
- 1 red bell pepper, (diced)
- 3 garlic cloves, (minced)
- 2 (14 ounce) cans black beans, drained and rinsed
- 1 (14 ounce) can crushed tomatoes
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ancho chili powder
- 2 ripe plantains, (yellow with plenty of brown spots, peeled and cut into 1 inch chunks)
- salt and pepper to taste
- fresh cilantro
- chopped scallions
- avocado slices
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