Gizdodo Peppered Gizzard and Plantain

Gizdodo (Peppered Gizzard and Plantain)

Gizdodo (Peppered Gizzard and Plantain)

By cheflolaskitchen.com
50 minutes

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Details
  • Servings:   4
  • Calories:   993
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   32g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 Pound Gizzards
  • 2 Plantains (Ripe )
  • 4 Tomatoes (Any Ripe and juicy Tomato will work )
  • Vegetable Oil (Enough for frying)
  • Chicken stock
  • 1 Teaspoon Curry Powder (Divided in two)
  • 1 Tsp Thyme (Divided in two)
  • Water (For boiling the Gizzards)
  • 2 Seasoning Cubes
  • Salt to Taste
  • Green Bell Pepper, Yellow Bell Pepper and Orange bell peppers (Diced)
  • 1 Habanero pepper (Minced)
  • 1 Large Onion (Diced) (Divided in two)
Instructions

Gizdodo (Peppered Gizzard and Plantain) serves 4 original recipe by cheflolaskitchen.com.

View original preparation instructions

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