Spicy Plantain and Black Bean Tacos with pickled shallots and poblano pepper

Spicy Plantain and Black Bean Tacos with pickled shallots and poblano pepper

Spicy Plantain and Black Bean Tacos with pickled shallots and poblano pepper

By homechef.com
30 minutes

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Details
  • Servings:   8
  • Calories:   322
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 15½ oz. Black Beans
  • 6 oz. Sliced Plantains
  • 6 Small Flour Tortillas
  • 1 Poblano Pepper
  • 1 Lime
  • 2 oz. Sour Cream
  • 1 Shallot
  • 1 oz. Crispy Jalapenos
  • ¼ oz. Cilantro
  • 1 tsp. Fajita Seasoning
Instructions

Spicy Plantain and Black Bean Tacos with pickled shallots and poblano pepper serves 8 original recipe by homechef.com.

View original preparation instructions

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