Sticky Orange and Pistachio Cake
Ingredients
- 2 medium oranges
- oil, to grease
- 200 g pistachio kernels, plus extra to decorate
- 175 g caster sugar, plus 1tbsp
- 6 large eggs
- 50 g runny honey
- 100 g coarse polenta
- 1 tsp. gluten-free baking powder
- 100 g caster sugar
- 75 g clear honey
- 2 oranges - slice off the ends, then cut into thin
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