Crock pot mac cheese
Ingredients
- 1 box elbow macaroni
- 4 tbs stick butter, cut in 1tbs each
- 1 (12 oz) can of evaporated milk
- 1 1/2 c heavy cream
- 3 cups shredded orange cheddar cheese
- 3/4 of a block of white cheddar cheese (cubed)
- Salt & pepper to taste
- 1/2 tsp dry mustard
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