Chicken Pot Pie Casserole Easy

Chicken Pot Pie Casserole (Easy)

Chicken Pot Pie Casserole (Easy)


1 hour

Details
  • Servings:   8
  • Calories:   536
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1-2 lbs precooked chicken. Use leftovers or store bought
  • 2 cans mixed vegetables
  • 1 can cream or chicken or mushroom soup
  • 1 cup milk (or heavy cream)
  • 1 onion
  • 2 cloves garlic
  • Herbs such as rosemary, thyme, oregano, etc
  • 1-2 cans refrigerated biscuits large
  • Salt and pepper to taste
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