Tangy Crock Pot Pork
Ingredients
- 2 pounds pork, country style ribs, shoulder, roast, loin
- 1 medium onion
- 2-3 carrots
- 1 cup water
- 1/4 cup sugar, i like brown, but white works
- 1 tablespoon catsup
- 2 tablespoons soy sauce
- 3 tablespoons vinegar (red wine, rice, cider)
- 1/2 teaspoon black pepper, ground
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 dash hot sauce (to taste)
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