Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   877
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   3g
  • Saturated:   44g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 teaspoon unsalted butter
  • 4 cups heavy cream
  • 2 teaspoons salt, divided
  • 1 teaspoon freshly ground black pepper
  • 3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
  • 8 ounces Swiss cheese, grated
Instructions

Scalloped Potatoes serves 6 original recipe by Food Network.

View original preparation instructions

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