Mozzarella Tomato Prosciutto Sandwich
Ingredients
- 1 (8-ounce) whole-wheat baguette, quartered crosswise
- 2 tablespoons extra-virgin olive oil
- 1 cup loosely packed baby arugula
- 2 teaspoons balsamic vinegar
- 5 ounces sliced prosciutto (about 12 slices), torn into pieces
- 4 ounces fresh mozzarella cheese, torn into pieces
- 8 fresh basil leaves, torn
- 4 (1/4-inch-thick) tomato slices, halved crosswise
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