Risotto With Bitter Greens And Goat Gouda Cheese
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped
- 1 garlic clove, minced
- Salt and freshly ground pepper
- 6 cups chicken stock or canned low-sodium broth
- 1 small onion, finely chopped
- 1 1/2 cups Arborio rice
- 6 ounces Gouda cheese, preferably made from goat's milk, shredded
- 1 tablespoon unsalted butter
Instructions
Risotto With Bitter Greens And Goat Gouda Cheese serves 8 original recipe by Food & Wine.
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