Risotto With Mascarpone and Prosciutto
Ingredients
- 3 cups low-sodium chicken broth
- 4 ounces prosciutto, thinly sliced
- 4 tablespoons unsalted butter
- 1/2 cup finely chopped shallots
- 1 cup arborio rice
- 1/3 cup dry white wine
- 3 tablespoons minced fresh parsley
- 3 tablespoons minced fresh chives
- 1 1/2 teaspoons minced fresh marjoram or thyme
- 1 cup grated gruyere cheese
- 1/3 cup mascarpone cheese
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