Salmon Souffle With Herbs

Salmon Souffle With Herbs

Salmon Souffle With Herbs

By thespruceeats.com
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 (16-ounce) can salmon (flaked)
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 cup milk
  • 2 tablespoons parsley (fresh, chopped)
  • 2 tablespoons chives (fresh, snipped)*
  • Dash nutmeg
  • 1/2 teaspoon salt
  • Dash pepper
Instructions

Salmon Souffle With Herbs serves 6 original recipe by thespruceeats.com.

View original preparation instructions

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