Pumpkin Souffle Pancakes
Ingredients
- 1-¼ cup All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Sea Salt
- 2 Tablespoons Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 1 pinch Ground Ginger
- 1 pinch Ground Cloves
- 1 cup Skim/1% Milk
- ¾ cups Canned Pumpkin Puree
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Unsalted Butter, melted
- 4 whole Eggs, Yolks And Whites Separated, Room Temperature Is Ideal
- Butter, For Your Skillet (only A Pat Or Two Or As Desired)
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