Cheese and herb souffle
Ingredients
- 60 gram unsalted butter
- 1/3 cup (25g) finely grated parmesan cheese
- 1/4 cup (35g) plain flour
- 1 cup (250ml) milk
- 3 egg yolks
- 200 gram taleggio cheese (or washed rind cheese), chopped
- 2 tablespoon finely chopped fresh flat-leaf parsely
- 2 tablespoon finely chopped fresh basil
- salt and freshly ground pepper
- 6 egg whites
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