Dark Chocolate Souffle
Ingredients
- 2.5 ounces of dark chocolate (I used 70% Lindt)
- 1/4 cup of white sugar
- 1 tablespoon of brandy (sub milk or cream if you prefer to skip the liquor)
- 1 teaspoon of pure vanilla extract
- 1/2 tablespoon of flour
- 2 eggs: separate the yolk from the whites and let come to room temperature
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