Beef Heart Stew
Ingredients
- 1 pound beef heart
- 1/2 cup chopped celery
- 1 large diced potato
- 1/2 pound chopped carrots
- 15 ounce diced tomatoes with Green pepper and celery, canned
- 1/3 cup parsley flakes
- 1-1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon granulated garlic powder
- 1 stick butter
- 1 large chayote
- 1/2 small onion
- 1/2 cup chopped green onions
- 1/3 cup all purpose flour
- 3 tablespoon extra Virgin olive oil
- 1 tablespoon red wine vinegar
- 1-1/2 teaspoon Worcestershire sauce
Organization Tags
Tags easily organize your Recipe Library
Comments