Sushi Rice Bowl
Ingredients
- FOR THE BOWL:
- 4 cups Cooked Sushi Rice
- 1 bag (14 Oz. Size) Shelled Edamame, Cooked Per Package Instructions
- 1 Tablespoon Soy Sauce
- 1 whole Avocado (or More), Peeled, Seeded And Sliced
- 1 whole Cucumber, Peeled And Cut In Long, Thin Slices
- ¼ cups Green Onions, Green Tops Sliced
- 1 package Smoked Salmon (4 Ounce Package)
- Your Desired Sushi Condiments, Such As Soy Sauce, Wasabi, Pickled Ginger
- FOR THE SPICY TUNA SAUCE:
- ½ cups Mayonnaise
- ½ teaspoons Sriracha Sauce
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