Sushi Bake
Ingredients
- 1½ cups sushi rice
- ¼ cup rice vinegar
- 1½ tablespoons granulated sugar
- 1 teaspoon salt
- 1 pound imitation crab meat, shredded into smaller pieces
- ½ cup Kewpie mayo
- ½ cup Kewpie mayo
- 3 tablespoons Sriracha, more or less to your preference
- 2 teaspoons toasted sesame oil, for greasing
- 6 tablespoons Furikake seasoning, divided
- 1 avocado, sliced
- 2 green onions, thinly sliced
- 20-24 square seaweed snack sheets
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