Ingredients
- 1 ½ cups sushi rice
- 1 ½ cups + 1 tbsp water (if using the rice cooker method) (or 1 ⅜ cups (330ml) water if using the stovetop method)
- ¼ cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 12 sheets rice paper
- 1 avocado (in matchsticks)
- ½ cucumber (deseeded, in matchsticks)
- 1 carrot (in matchsticks)
- some cream cheese
- some toasted sesame seeds
- pickled sushi ginger
- soy sauce
- wasabi
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