Spicy Tuna Sushi

Spicy Tuna Sushi

Spicy Tuna Sushi

By sizzlefish.com
45 minutes

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Details
  • Servings:   2
  • Calories:   848
  • Protein:   34g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   121g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 fillet Sizzlefish Wild Caught Ahi Tuna, thawed
  • 1 ½ cups Sushi Rice, cooked and cooled to room temperature
  • 2 tbsp. Scallions, chopped
  • 1 tbsp. Sriracha
  • 1 tbsp. Mayo
  • 1 tsp. Apple Cider Vinegar or Rice Vinegar
  • 6 Nori Seaweed Sheets
  • ½ English Cucumber, thinly sliced
  • 1 Avocado, quartered and thinly sliced
Instructions

Spicy Tuna Sushi serves 2 original recipe by sizzlefish.com.

View original preparation instructions

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