Sushi bowls
Ingredients
- 1 cup brown rice
- 2 tbsp sushi vinegar (see note below on how to make your own)
- 400g fresh salmon
- 1 tsp Japanese soy sauce
- ½ tsp sesame oil
- 1 ripe avocado
- 1 cup edamame beans
- 1 carrot
- 1 Lebanese cucumber
- ½ head broccoli
- ½ cup pickled daikon (radish)
- 12 cherry tomatoes
- 2 tbsp Japanese mayo
- 1 tsp wasabi paste, or to taste
- 1 sheet nori or two sheets of seaweed snacks, and some crispy batter bits made with:
- 1 tbsp rice flour
- 2 tsp cold water
- ¼ tsp salt
- oil, for frying
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