Avocado Layered Sushi Cake
Ingredients
- 375 ml sushi rice
- 20 ml granulated sugar
- 45 ml rice vinegar
- 2 nori sheets
- 2 avocados, thinly sliced
- 500 g fresh salmon, thinly sliced
- 5 ml black sesame seeds
- 5 ml white sesame seeds
- Extra avocado, for serving
- 125 ml soy sauce
- 60 ml freshly grated ginger
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