Sushi Bake
Ingredients
- 1 1/2 cups Rice, sushi
- 2 cups Water
- 3 Tbsp Vinegar, rice
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/3 cup Mayonnaise
- 2 tsp Sriracha, more or less, to taste, plus extra for serving
- 2 tsp Lime juice
- 8 oz Shrimp, pre-cooked, defrosted
- 4 oz Cream cheese, softened to room temperature
- 2 stalks Green onions, chopped; green and white parts combined
- 8 oz Cucumbers, thinly sliced
- 1 Avocados, large, thinly sliced
- 8 oz Crab meat, cooked (use real or imitation crab meat)
- 2 Tbsp + 2 Tbsp Furikake
- 2 packs Toasted seaweed crisps, for serving (find these with Asian foods or on the snack aisle, sub nori sheets)
Organization Tags
Tags easily organize your Recipe Library
Comments