Vegan Quinoa Tabbouleh with Tofu Feta

Vegan Quinoa Tabbouleh with Tofu Feta

Vegan Quinoa Tabbouleh with Tofu Feta

By theveglife.com
20 minutes

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • asian
Comments
Ingredients
  • 1/2 c Tri-Color Quinoa (prepared to package instructions)
  • 1/2 c Green Onions (Scallions)
  • 1 medium Cucumber (diced)
  • 1 c Cherry or Grape Tomatoes (halved )
  • 1/2 c Prepared TOFU Feta
  • 1 c Flat Leaf Parsley (rough chop)
  • Fresh Mint (optional, to taste)
  • 1/4 cup Lemon Juice
  • 1/4 cup Olive Oil
  • Salt & Pepper
Instructions

Vegan Quinoa Tabbouleh with Tofu Feta serves 4 original recipe by theveglife.com.

View original preparation instructions

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