Lebanese Salad with Parsley Authentic Tabbouleh
Ingredients
- ⅓ cup olive oil (extra virgin, omit if adhering to a WFPB diet)
- ⅓ cup bulghur wheat (fine, sometimes called #1, or use couscous)
- 2 lemon (juiced)
- 2 bunch parsley (about 2 cups chopped)
- 2 tomatoes (plum, ripe, firm and deseeded)
- 1 green onion (green part)
- 1 cup mint (fresh, about 15 leaves)
- ¾ teaspoon salt and pepper (to taste)
- ½ cucumber (deseeded and coarsely chopped)
Instructions
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