Lentil Tabbouleh with Grilled Chicken

Ingredients

• 5 scallions
• 1 bunch of fresh mint leaves ((about 1 cup))
• 2-3 bunches of fresh parsley ((about 4-6 cups))
• 2 Roma tomatoes or 3 tomatoes on the vine
• Juice of 1 lemon or lime ((2 tbsp.))
• 2 tablespoon olive oil
• 2/3 cup uncooked lentils
• 1 teaspoon salt
• 1 tablespoon tahini paste
• ¼ teaspoon lime juice
• Pinch of salt ((or to taste))
• 1 tablespoon cold water ((more depending on how saucy you like your sauce))
• 1/8 teaspoon ground cumin seeds
• 2 large chicken breasts
• ¼ teaspoon salt
• ½ teaspoon black pepper
• 2 cloves large garlic, ((minced))
• Juice of ½ lime
• ½ teaspoon allspice
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon oregano
• 1/8 teaspoon cayenne ((optional - more or less to taste))
• 1 tablespoon olive oil

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