Kale Tabbouleh with Pomegranate and Quinoa

Name: Kale Tabbouleh with Pomegranate and Quinoa
Ingredients: 1 bunch of kale (stems removed and finely chopped); Small bunch of fresh parsley (stems removed and chopped); Small bunch of fresh cilantro (stems removed and chopped); Small bunch of fresh mint (stem removed and chopped); 1 cup pomegranate seeds; 1 cup cooked quinoa; 1/2 cup dried apricots (chopped); 1/2 cup olive oil; 2 Tb pomegranate molasses; 2 Tb balsamic vinegar; 1 tsp honey (or agave to keep it vegan); 1 tsp dijon mustard; 1 clementine (zest + juice); 1/4 tsp sumac; Salt and pepper (to taste)