Mediterranean Parsley Salad – Tabbouleh or Tabouli
Ingredients
- ½ cup fine or medium bulgur wheat (115 g/ g/ 4 oz, Note 1)
- 1 cup hot vegetable broth (250 ml)
- 4 medium plum tomatoes (Note 2)
- 1 long thin English cucumber (Note 3)
- 3-4 spring onions (depending on size)
- 3 oz fresh parsley leaves (90 g, Note 4)
- 0.7 oz fresh mint leaves (20 g, Note 4)
- 1 large lemon
- 5 tablespoons extra virgin olive oil
- fine sea salt and pepper
Instructions
Mediterranean Parsley Salad – Tabbouleh or Tabouli serves 4 original recipe by whereismyspoon.co.
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