Watermelon tabbouleh with marinated haloumi

Name: Watermelon tabbouleh with marinated haloumi
Ingredients: 500 gram haloumi, sliced thickly; 2 tablespoon fresh thyme leaves; 2 tablespoon olive oil; 1 tablespoon honey; 2 clove garlic, sliced thinly; 1 cup (200g) freekah; 2 1/2 cup (625ml) water; 2 lebanese cucumbers (260g), peeled, sliced; 600 gram seedless watermelon, chopped coarsely; 4 green onions, chopped; 1 cup firmly packed fresh flat-leaf parsley leaves; 1/2 cup firmly packed fresh mint leaves; 1 tablespoon finely grated lemon rind; 1/4 cup (60ml) lemon juice; 2 tablespoon olive oil, extra; 1/3 cup (45g) roasted peeled hazelnuts, halved