Pumpkin Tart
Ingredients
- 2 c. finely crushed gingersnap cookies
- 6 tbsp. butter, melted
- Pinch kosher salt
- 4 eggs
- 3/4 c. brown sugar
- 1 (15-oz.) can pumpkin purée
- 1/2 c. whole milk
- 1/2 c. heavy cream
- 1 tsp. pure vanilla extract
- Whipped cream, for serving (optional)
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