Healthy Prawn Noodle Bowl
Ingredients
- 1 litre chicken or vegetable stock
- 5cm piece fresh root ginger, peeled and chopped
- 1-2tsp crushed chillies (depending on taste)
- 1tbsp soy sauce
- 1 large carrot, thinly sliced
- 1 red pepper, cut into matchsticks
- 200g raw king prawns
- 8 spring onions, sliced
- 300g straight-to-wok udon noodles
- 1 large handful coriander, roughly chopped
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