Cold Asian noodle bowl
Ingredients
- 270g packet dried udon noodles
- 3 green onions, cut into short slivers
- handful each coriander and baby mint leaves
- 2 tablespoons olive oil
- grated zest and juice of 1 lime
- 1 teaspoon grated fresh ginger
- 1 teaspoon fish sauce, to taste
- honey or brown sugar, to taste
- cooked prawns (optional)
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