Stir Fried Pork with Noodles and Mushrooms

Stir-Fried Pork with Noodles and Mushrooms

Stir-Fried Pork with Noodles and Mushrooms

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   522
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 500 grams Pork tenderloin (ready to cook)
  • 4 tablespoons Soy sauce
  • 5 tablespoons Broth
  • 2 teaspoons Honey
  • 2 tablespoons Vinegar
  • ¼ teaspoon Red Curry paste
  • 300 grams Udon noodle
  • 200 grams Mung bean Sprouts
  • 1 Shallot
  • 200 grams Shiitake mushroom
  • 2 teaspoons Sesame oil
  • 150 milliliters Broth
  • Soy sauce
  • Lemon juice
Instructions

Stir-Fried Pork with Noodles and Mushrooms serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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