Pan Fried Mascarpone Gnocchi With Basil Pesto Recipe

Pan-Fried Mascarpone Gnocchi With Basil Pesto Recipe

Pan-Fried Mascarpone Gnocchi With Basil Pesto Recipe

By Food Republic
1 hour 20 minutes

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Details
  • Servings:   18
  • Calories:   350
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 ounce Parmesan cheese
  • 1 clove garlic
  • 2 1-ounce packets fresh basil
  • 1/4 cup extra-virgin olive oil
  • 2 ounces toasted pine nuts
  • Salt and freshly ground black pepper
  • 4 ounces Parmesan cheese
  • small handful of fresh thyme sprigs
  • 12 ounces mascarpone
  • 2 cups all-purpose flour
  • 2 medium eggs
  • Salt and freshly ground black pepper
  • Olive oil
  • 4 tablespoons butter
  • 1 bag wild arugula
  • 1 ounce toasted pine nuts
  • 1 lemon
  • Freshly ground black pepper
Instructions

Pan-Fried Mascarpone Gnocchi With Basil Pesto Recipe serves 18 original recipe by Food Republic.

View original preparation instructions

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