Chocolate Velvet
Ingredients
- 4 ounces unsweetened chocolate, chopped
- 3/4 cup granulated sugar
- 1/4 cup water
- 5 eggs, separated
- 1/2 tablespoon Cointreau or Triple Sec
- 1/8 teaspoon cream of tartar
- 1 9 ounce box chocolate wafer cookies, finely ground (about 2 cups crumbs)
- Fresh whipped cream, for topping
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