Sweet Potato Empanadas
Ingredients
- 2 large sweet potatoes
- 2 tablespoons diced onion
- olive oil
- salt
- 1/4 cup heavy cream
- 1 teaspoon ground chipotle pepper
- 2 tablespoons brown sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon chopped scallion
- 2 slices bacon, cooked until crisp and crumbled
- 2 packages of Goya empanada shells, "discos"
- 1 egg
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