Bacon Butternut Squash Soup
Ingredients
- 2 medium butternut squash, halved, seeds scraped and discarded
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. butter, cut into 4 slices
- kosher salt
- Freshly ground black pepper
- 10 slices bacon, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp. fresh thyme leaves, plus more for garnish
- 6 c. low-sodium chicken broth
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