Preserved Lemons recipes

Preserved Lemons recipes

Preserved Lemons recipes


10 minutes

Details
  • Servings:   8
  • Calories:   42
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • mediterranean
Ingredients
  • 2½ cups fresh lemon juice (from about 18 lemons)
  • 16 juiced lemon halves (from 8 lemons)
  • 1¼ cups kosher salt
  • A few pinches of saffron
  • fennel seeds
  • black peppercorns
  • bay leaves
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