Winter fighting Thai coconut curry soup

Ingredients

• 2 14 oz cans coconut milk (better if they've been in the pantry for a while)
• 1.5 tablespoons Heaping, red curry paste (I like Red Dragon)
• 1 bunch Cilantro roots, tied with twine or in cheese cloth
• 4 Chicken thighs, de-boned, skin off, cut in 3-4 slices
• 2 cups Chicken broth
• 2 carrots, shredded
• 2 stalks lemongrass, split lengthwise, woody stems removed
• 2 tablespoons fish sauce
• 2 limes, zest and juice
• 1 inch knob of ginger, finely grated
• 2 garlic cloves, minced
• 1/2 jalapeno, finely diced and seeds removed
• 8 ounces vermicelli (optional)
• 1 bunch bean sprouts (optional)
• 1 bunch enoki mushrooms (optional)

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