Red Pepper and Fennel Soup
Ingredients
- 2 tbsp. olive oil
- 3 medium red peppers
- 1 medium fennel bulb (fronds discarded)
- 1 medium onion
- 1 hot pickled red cherry pepper
- 4 c. chicken broth
- 1 c. plain nonfat yogurt
- 1/2 tsp. salt
- Fresh basil (optional)
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