Olathe Corn Soup With Chiles And Manchego

Olathe Corn Soup With Chiles And Manchego

Olathe Corn Soup With Chiles And Manchego

By Food & Wine
Serves 8

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Details
  • Servings:   6
  • Calories:   252
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
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Ingredients
  • 6 ears of corn, kernels cut off, cobs reserved
  • 2 quarts water
  • 1 bay leaf
  • 1 Anaheim chile
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, chopped
  • 1 medium onion, chopped
  • Salt and freshly ground pepper
  • 1/2 cup half-and-half
  • 1/2 cup shredded Manchego cheese
Instructions

Olathe Corn Soup With Chiles And Manchego serves 6 original recipe by Food & Wine.

View original preparation instructions

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