Blueberry and lavender scone pizza
Ingredients
- 350g/12oz self-raising flour, sifted, plus a little extra for dusting
- pinch salt
- 1 tsp baking powder
- 85g/3oz unsalted butter, softened
- 45g/1½oz caster sugar
- 1 tsp dried lavender, crushed
- 1 lemon, zest only
- 175ml/6fl oz full-fat milk, at room temperature
- 2 x 227g tubs clotted cream
- 1 tsp vanilla bean paste
- 100g/3½oz blueberry jam
- 180g/6oz fresh blueberries
- ½ lemon, zest only
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